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Beef Tri-Tip Fajitas Beef Tri-Tip Fajitas
Beef Tri-Tip Fajitas
Beef Tri-Tip Fajitas
Setting up the grill for the weekend? Or perhaps a special celebration? This will be your go-to grilling recipe. Use your favorite seasoning or marinade, serve with warm tortillas, and sprinkle your top-choice toppings.
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Recipe - 522 - Montebello
Beef Tri-Tip Fajitas, tortillas, limes, sour cream, guacamole, salsa, cilantro, and bell peppers.
Beef Tri-Tip Fajitas
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
About 2 lbs. of beef tri-tip
1 tablespoon of extra virgin olive oil
2 tablespoons of beef seasoning
1/2 cup sliced red onions
1/2 cup sliced green pepper
1/2 cup sliced red bell pepper
1/2 cup sliced yellow bell pepper
8-12 small flour tortillas
Guacamole
Salsa
Sour Cream
Shredded Cheese
Directions

Tri-Tip Prep

  1. Prepare the grill, heating to 450 degrees Fahrenheit.
  2. Season the tri-tip with 2 tablespoons of beef seasoning.
  3. Grill tri-tip for 5 minutes, until crisp. Flip and grill for an additional 5 minutes. Move to indirect heat for an additional 10-12 minutes. 
  4. Let beef rest for 10 minutes and cut into thin strips. 

Fajitas Prep

  1. Heat a skillet to medium-high heat.
  2. Add a tablespoon of olive oil and then add the peppers and onions. Toss them with 1/2 tsp. of beef seasoning. Stir occasionally for 6-10 minutes. 
  3. Heat your tortillas. 
  4. Load up each tortilla with beef, veggies, and your favorite toppings! 
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
About 2 lbs. of beef tri-tip
Beef Tri-Tip
Beef Tri-Tip - 2.56 Pound
$20.45 avg/ea was $25.57 avg/ea$7.99/lb
1 tablespoon of extra virgin olive oil
First Street Olive Oil, Extra Virgin, Imported
First Street Olive Oil, Extra Virgin, Imported - 16.9 Fluid ounce
$9.99$0.59/fl oz
2 tablespoons of beef seasoning
First Street Seasoning, Steak & Burger, Grinder
First Street Seasoning, Steak & Burger, Grinder - 6 Ounce
Sale Price
$4.99 was $5.49$0.83/oz
1/2 cup sliced red onions
Red Onions
Red Onions - 1 Pound
$1.49/lb$1.49/lb
1/2 cup sliced green pepper
Green Bell Peppers
Green Bell Peppers - 1 Each
$0.49
1/2 cup sliced red bell pepper
Large Red Bell Peppers 25#
Large Red Bell Peppers 25# - 1 Pound
$2.99/lb$2.99/lb
1/2 cup sliced yellow bell pepper
Yellow Bell Peppers
Yellow Bell Peppers - 0.3 Pound
$0.90 avg/ea$2.99/lb
8-12 small flour tortillas
First Street Flour Tortilla, Soft Taco Size
First Street Flour Tortilla, Soft Taco Size - 10 Each
$2.99$0.30 each
Guacamole
Fresh Guacamole
Fresh Guacamole - 1 Pound
$6.99/lb$6.99/lb
Salsa
First Street Salsa Picante, Mild
First Street Salsa Picante, Mild - 64 Ounce
Sale Price
$7.49 was $7.99$0.12/oz
Sour Cream
First Street Sour Cream, Original
First Street Sour Cream, Original - 16 Ounce
Sale Price
$2.29 was $2.49$0.14/oz
Shredded Cheese
First Street Cheese, Mexican Style Blend
First Street Cheese, Mexican Style Blend - 8 Ounce
$2.99$0.37/oz

Directions

Tri-Tip Prep

  1. Prepare the grill, heating to 450 degrees Fahrenheit.
  2. Season the tri-tip with 2 tablespoons of beef seasoning.
  3. Grill tri-tip for 5 minutes, until crisp. Flip and grill for an additional 5 minutes. Move to indirect heat for an additional 10-12 minutes. 
  4. Let beef rest for 10 minutes and cut into thin strips. 

Fajitas Prep

  1. Heat a skillet to medium-high heat.
  2. Add a tablespoon of olive oil and then add the peppers and onions. Toss them with 1/2 tsp. of beef seasoning. Stir occasionally for 6-10 minutes. 
  3. Heat your tortillas. 
  4. Load up each tortilla with beef, veggies, and your favorite toppings!